Chef's soup


Choix d'entrées


Princess scallops from Newport with citrus foam


Homemade parmesan fondue



Chef's salad with homemade vinaigrette




Grilled chicken brochette with Devil's sauce          


Crab ravioli from La Fabrique Pasta Loca with pernod sauce


Salmon tartare with homemade chips


Curry-coco scallops and shrimp

Seafood mille-feuille


10oz. Certified Angus Beef steak & french fries on the grill


7 oz. Certified Angus Beef filet mignon on the grill 



Dessert, tea or coffee included