Chef's soup

 

Choix d'entrées

 

Princess scallops from Newport with citrus foam

or

Homemade parmesan fondue

 


                         

Chef's salad with homemade vinaigrette

 

                          

 


Grilled chicken brochette with Devil's sauce          

                            

Crab ravioli from La Fabrique Pasta Loca with pernod sauce

 

Salmon tartare with homemade chips

                                    

Curry-coco scallops and shrimp


Seafood mille-feuille

 

10oz. Certified Angus Beef steak & french fries on the grill

 

7 oz. Certified Angus Beef filet mignon on the grill 

 

 


Dessert, tea or coffee included