Chef's soup


Choix d'entrées


Homemade duck rillette with blueberry chutney


Vegetable and mango julienne with crab and shrimp  


Chef's salad with homemade vinaigrette




Grilled chicken brochette with Devil's sauce          


Salmon with butter and maple glaze


Bourbon flambeed shrimp with creamy Cajun sauce and homemade chili Con Carne     

Seafood mille-feuille


10oz. Certified Angus Beef steak & french fries on the grill


7 oz. Certified Angus Beef filet mignon on the grill 



Dessert, tea or coffee included