Chef's soup

 

Choix d'entrées

 

Certified Angus Beef tartare with Newport's black chokeberry vinegar caramel   

or

Fresh Newport princess scallops with "pickeled" vegetables


                         

Chef's salad with homemade Le Sieur vinaigrette

 

                     

 

Grilled chicken brochette with Devil's sauce          

                            

Seafood in a shell     


Cod on parsnip cream and fresh herb emulsion

 

Seafood mille-feuille

 

Lobster ravioli from La Fabrique Pasta Loca with Gaspesian lobster tail

 

10oz. Certified Angus Beef steak & french fries on the grill

 

7 oz. Certified Angus Beef filet mignon on the grill 

 

 


Dessert, tea or coffee included