Chef's soup

 

Choix d'entrées

 

Homemade duck rillette with blueberry chutney

or

Vegetable and mango julienne with crab and shrimp  


                         

Chef's salad with homemade vinaigrette

 

                     

 

Grilled chicken brochette with Devil's sauce          

                            

Salmon with butter and maple glaze

 

Bourbon flambeed shrimp with creamy Cajun sauce and homemade chili Con Carne     


Seafood mille-feuille

 

10oz. Certified Angus Beef steak & french fries on the grill

 

7 oz. Certified Angus Beef filet mignon on the grill 

 

 


Dessert, tea or coffee included