Chef's soup


Choix d'entrées


Certified Angus Beef tartare with Newport's black chokeberry vinegar caramel   


Fresh Newport princess scallops with "pickeled" vegetables


Chef's salad with homemade Le Sieur vinaigrette




Grilled chicken brochette with Devil's sauce          


Seafood in a shell     

Cod on parsnip cream and fresh herb emulsion


Seafood mille-feuille


Lobster ravioli from La Fabrique Pasta Loca with Gaspesian lobster tail


10oz. Certified Angus Beef steak & french fries on the grill


7 oz. Certified Angus Beef filet mignon on the grill 



Dessert, tea or coffee included