Menu for the week of October 15th 2018



Soup of the day

or appetizer

 

 


Grilled chicken salad with apples, nuts, brie and maple vinaigrette


Milano spaghetti (meatsauce with mushrooms, peppers and pepperoni)

 

Beef bourguignon


Seafood thin-crust pizza

 

Meunière cod with spicy mayonnaise


 

 

Dessert, tea or coffee included

(Treat yourself to an espresso or David's Tea)