Menu for the week of October 15th 2018

Soup of the day

or appetizer



Grilled chicken salad with apples, nuts, brie and maple vinaigrette

Milano spaghetti (meatsauce with mushrooms, peppers and pepperoni)


Beef bourguignon

Seafood thin-crust pizza


Meunière cod with spicy mayonnaise



Dessert, tea or coffee included

(Treat yourself to an espresso or David's Tea)