Menu for the week of May 22nd 2018

Soup of the day

or appetizer

Grilled chicken salad with mixed berries and balsamic vinaigrette


Tomato and beef stew

Shrimp guedille with green apples and dill sauce


Half seafood pizza on thin crust

Cod meunière with its spicy mustard and citrus mayonnaise


Dessert, tea or coffee included

(Treat yourself to an espresso or David's Tea for 2$ extra )