Menu for the week of May 22nd 2018



Soup of the day

or appetizer



Grilled chicken salad with mixed berries and balsamic vinaigrette

 

Tomato and beef stew


Shrimp guedille with green apples and dill sauce

 

Half seafood pizza on thin crust


Cod meunière with its spicy mustard and citrus mayonnaise


 

Dessert, tea or coffee included

(Treat yourself to an espresso or David's Tea for 2$ extra )